Claude 3.5 SonnetBeginner
Event Catering & Dietary Requirements Planner
Use Case: Ensuring all guests are fed well while managing logistics and dietary restrictions.
Act as a Catering Manager. Help me plan the menu for a [Type] event for [Number] guests. 1. Suggest 3 menu styles (Buffet vs. Plated vs. Family Style) with pros/cons. 2. Create a 'Dietary Labeling' system for common allergens. 3. Provide a 'Beverage Calculator' (how much alcohol/water per person per hour). 4. Suggest 3 creative 'Late Night Snacks' to keep the energy up at the end of the event.
View Full Prompt